Jamaican Stuffing
⏲Total cooking time: 50 mins
🍽Serves: 4 persons
stuffed shells
brunswick stew
juicy roasted chicken
chicken zoodle soup
Millie Pasquinelli’s fried chicken
absolutely ultimate potato soup
Ingredients
Instructions
Step: 1 Melt 75g of the butter in a saucepan over low heat. Add the onions and fry for 6 mins until softened.
Step: 2 Add the garlic and cook for 2-3 mins, next add the tomatoes, pepper, thyme, and chili (in one piece), and cook for
6-8 mins until softened. Flavor to taste. Mix through the remaining 25g butter and allow to melt.
Step: 3 Whisk in the breadcrumbs, making sure all the ingredients are completely merged, next combine in the ketchup.
Step: 4 Leave to cool. Will keep chilled for up to 24 hours. Take out the chili, then use the stuffing to fill up the cavity
of a turkey or chicken, and cook the following pack recipe.
Step: 5 Alternatively, point the stuffing into a roasting pan. Heat up the oven to 200C/180C fan/gas 6 and cook for
up to 20-25 mins to serve with turkey, chicken, or a vegetarian main.
