roasted Salmon
Try this easy-5 ingredients roasted salmon, a moist and tender salmon with a bit sweet and salty crust—it’s the perfect bite! A good choice to serve for guests, Garnish with whatever you want or with lemon slices and fresh parsley, and serve.
- Prep: 15 mins
- Cook: 20 mins
- Easy
- Serves: 8
Ingredients
roasted Salmon method
Step: 1 Warm up the oven to 425 degrees F (220 degrees C). Rule a rimmed baking sheet with foil and drizzle with nonstick spray.
Step: 2 Mix butter and molasses at once in a small bowl. Place salmon, skin-side down, on the arranged baking sheet. Lay out the butter mixture equally over the salmon. Scatter with Greek seasoning and spray with ½ of the lemon juice.
Step: 3 In the preheated oven roast it 17 to 20 minutes or until salmon flakes easily with a fork.
Step: 4 Drizzle with last lemon juice and serve.
