Mexican Mostaccioli
Make this easy quick dinner mouth-watering dish and stretch out the hamburger for a budget meal.
- Prep: 5 mins
- Cook: 20 mins
- Easy
- Serves: 8
Ingredients
Mexican Mostaccioli method
Step: 1 Drive a big pot of lightly salted water to a boil. Now cook mostaccioli at a boil for about 11 minutes till cooked through and still hard to bite, and drain.
Step: 2 In a large pot cook and mix ground beef over medium-high heat for 5 to 7 minutes or until crumbly, evenly browned, and no longer pink. Drain, and throw out any extra grease.
Step: 3 Now add picante sauce and stewed tomatoes to the ground beef; cook, stirring at times, for about 10 minutes or until the tomatoes soften completely. Lightly stir the cooked mostaccioli into the ground beef mixture. Then, add Mexican-style cheese; cook and mix for about 5 minutes or till the cheese is melted.
