Gluten-Free Mexican Lasagna

A quick and easy Mexican dinner that can be ready in around 45 minutes. Try it with some salsa, sour cream, and shredded lettuce, and serve it! Make sure to use the gluten-free ingredients.

• Prep: 20 mins
• Cook: 20 mins
• Easy
• Serves: 8

Ingredients

Gluten-Free Mexican Lasagna Method

Step: 1 Warm up the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking tray. Take a bowl and mix chili, black beans, and onion.

Step: 2 In the bottom of the arranged baking dish Layer 4 tortillas; then, cover with 1 cup of Cheddar cheese. Over the cheese layer spoon half the chili mixture. Redo 2 more layers with the last ingredients, ending with Cheddar cheese on top. Layer the dish with aluminum foil.

Step: 3 Bake in the preheated oven for about 20 to 30 minutes or until the lasagna is bubbling.