Quick Tamale Hash

ByEditorial Staff February 5, 2024February 5, 2024

One of the best and easiest ways to use leftover or dry tamales without any extra work or ingredients. I use chicken tamales, but any savory tamales will work. If you feel like then serve them with a fried egg on top.

Prep: 5 mins
Cook: 10 mins
Easy
Serves: 1

Ingredients

1 tablespoon avocado oil
2 tamales, cut into 1/2-inch cubes
2 tablespoons homemade Mexican tomato sauce
salt to taste

Quick Tamale Hash method

Step: 1 Take a skillet and heat oil over medium heat. Add chopped tamales and fry for about 5 minutes or until golden brown. Now add tomato sauce and season with salt; lid and cook for about 3 minutes till the tamales are soft. Serve right away.