stir fry sauce

ByEditorial Staff

Make this sauce with flavors of soy, honey, garlic, and ginger that will become a major with your favorite stir-fried vegetables, meat, fish, and noodles. An easy to make to add to a quick dinner.

  • Prep: 5 mins
  • Cook:5 mins
  • Easy
  • Serves: 6
Ingredients
  • 75ml soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tsp Chinese rice vinegar
  • 3 tsp runny honey
  • 2 garlic cloves, peeled and crushed
  • 2 tsp finely grated ginger
  • pinch dried chili flakes (optional)
  • 1 tbsp rice bran, sunflower, or vegetable oil, to cook
  • 500g mix of stirred vegetables, meat or fish
Stir fry sauce Method

Step: 1 Put all the sauce ingredients together in a small bowl and mix. This sauce can be used to stir-fry vegetables, meat, fish, and noodles.

Step: 2 Heat the oil in a wok to use the sauce, after that add your choice of meat, vegetables, or fish. Fry over high heat to seal over for about a minute, then add the stir-fry sauce, now before continuing to stir-fry for the next four minutes or till the ingredients are completely cooked. Serve rightaway.

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