Sizzled sprouts with pistachios and pomegranate
Add a deliciously different side dish to your Christmas spread with these pan-fried sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
- Prep:10 mins
- Cook:20 mins
- Easy
- Serves: 8
Ingredients
Sizzled sprouts with pistachios and pomegranate Method
Step: 1 In a large frying pan warm the oil over medium-high heat. Then place the sprouts in the pan, cut side down, and let them fry for around 10-15 mins, tossing at times. If they become just lightly brown, then keep cooking for the next 5 mins till blistered.
Step: 2 Disperse the pistachios over and stir-fry till toasted. Turn off the heat and stir throughout the pomegranate seeds. Season it with salt and settle into a serving dish. Fine rain with some pomegranate molasses, (optional).
