braised red cabbage with cider and apples
A great idea to accompany it with cooked meats, cold or hot.
- Prep:25 mins
- Cook:1 hrs 30 mins
- Easy
- Serves: 4
Ingredients
braised red cabbage with cider and apples Method
Step: 1 Skin the outer leaves off from the cabbage and cast off. Cut the cabbage into quarters, taking out the tough stem, and then thinly slice. Set a layer of cabbage on the bottom of a large-sized saucepan, followed by some onions, apples, zest, mixed spice, sugar, and seasoning. Continue to make layers till you have used up the ingredients.
Step: 2 Spill over the vinegar and cider and dot the butter on top. Drive it to a boil and then simmer with a lid on over low heat for about 1½ hrs, till it becomes tender. (This can be kept for 2 days, covered, in the fridge, or frozen for around 1 month. To serve reheat in a pan or the microwave.
