honey soy sprouts
Give a new twist on sprouts. Shredding and coating the sprouts in a sticky soy and honey sauce will take them to a new level – surely be a crowd-pleaser!
- Prep: 20 mins
- Cook: 10 mins
- Easy
- Serves: 4 – 6
Ingredients
Honey soy sprouts Method
Step: 1 Mix the honey and the soy in a small bowl, and put aside.
Step: 2 Put the oil in a wok to heat and fry ginger and garlic for 1 min. Then add the shredded sprouts and stir-fry for about 1-2 mins till wilted. Spill in the Shaoxing wine, and then the honey sauce. Toss all of them together. Season, spray with the sesame oil, disperse with sesame seeds, and serve straightaway.
