Quick and Easy Hollandaise Sauce in the Microwave

Try this Hollandaise sauce in the microwave; A perfectly worked method every time and is very quick and easy. Serve over eggs Benedict, salmon filets, or asparagus, or how you like it.

• Prep: 5 mins
• Cook: 1 mins
• Easy
• Serves: 2

Ingredients

Quick and Easy Hollandaise Sauce in the Microwave

Step: 1 Assemble the ingredients.

Step: 2 Then whisk the egg yolks in a bowl.

Step: 3 Now in a microwave-safe bowl add lemon juice, salt, and cayenne pepper together and beat till smooth.

Step: 4 Gently stream liquefied butter into the egg yolk mixture while whisking to embody.

Step: 5 Warm the sauce in the microwave on medium for around 15 to 20 seconds; keep whisking till it is well combined, enjoy with your favs!