quick and easy white chili

ByEditorial Staff

I’ve been making this white bean and chicken chili recipe for many years, but each time I changed it a bit depending on what I have in the pantry and freezer.

  • Prep: 15 mins
  • Cook: 40 mins
  • Easy
  • Serves: 8
Ingredients
  • 1 pound ground chicken
  • 2 tablespoons olive oil
  • 2 medium  onions, chopped
  • 5 cloves garlic, chopped
  • 2 (4 ounces) cans of diced green chiles
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 4 cups chicken broth
  • 1 (14.5 ounces) can of great northern beans, drained and rinsed
  • 2 cups shredded Monterey Jack cheese
quick and easy white chili method

Step: 1 Place a large skillet over medium-high heat to heat. Cook and stir chicken in the hot skillet for about 5 to 7 minutes till browned and crumbly. Then drain and discard the grease.

Step: 2 Place a large stockpot over medium heat and heat the oil. Then add onions and garlic; sauté them for about 5 minutes till the onions are transparent. Now stir in chiles, cumin, and oregano, cook for 2 to 3 minutes, and stir until fragrant. Add broth, cooked chicken, and beans, and drive it to a boil. Lessen the heat and simmer, uncovered, for about 20 minutes.

Step: 3 Take off from the heat and stir in Monterey Jack till melted, serve hot.

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