quick and easy fish tacos

Try these satisfying frozen fish stick tacos that you can serve with a tossed salad and french fries, or for a quick snack just throw it all.

• Prep: 15 mins
• Cook: 20 mins
• Easy
• Servings: 10

Ingredients

quick and easy fish tacos method

Step: 1 First preheat the oven to 400 degrees F (200 degrees C).

Step: 2 Then in a single layer arrange the fish sticks on a baking sheet, and bake in the preheated oven for about 20 minutes, or till crisp and golden brown. Take off from the heat and cut into thirds.

Step: 3 Place a skillet over medium-high heat, heat the vegetable oil, and Fry the tortillas till soft. Now drain on paper towels.

Step: 4 To serve fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa.