quick and easy baked buffalo and chicken dip

Try this spicy yet mild dip, a dish that will be a crowd-pleaser on any occasion!

  • Prep: 10 mins
  • Cook: 15 mins
  • Easy
  • Servings: 8
Ingredients
  • 2 (8 ounces) packages of cream cheese
  • ¾ cup hot sauce (such as Frank’s RedHot ®)
  • ½ cup shredded pepper Jack cheese
  • ½ cup blue cheese dressing
  • 4 fully cooked chicken breasts, cut into bite-size pieces
  • ½ cup crumbled blue cheese
  • ⅓ cup shredded pepper Jack cheese
quick and easy baked buffalo and chicken dip method

Step: 1 First preheat the oven to 400 degrees F (200 degrees C), and Grease a baking dish.

Step: 2 Then beat the cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese Mix all of them in a large bowl, and fold in the chicken till fully coated. Spill the mixture into the arranged baking dish and top it with the crumbled blue cheese and 1/3 cup pepper Jack cheese.

Step: 3 Now bake it in the preheated oven for 15 to 20 minutes till the cheese is melted and the dip is bubbling up the sides, serve and enjoy.

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