six can chicken tortilla soup
Zesty soup recipe with just 6 canned ingredients! Topped with tortilla chips and shredded Cheddar cheese.
- Prep: 5 mins
- Cook: 15 mins
- Easy
- Servings: 6
Ingredients
six can chicken tortilla soup method
Step: 1 Assemble all ingredients.
Step: 2 Put a large saucepan or stockpot over medium heat and spill the chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chilies.
Step: 2 Gently boil, stirring at times for about 15 minutes until the chicken is heated through.
Step: 4 Serve hot, topped with tortilla chips and grated cheese or any additions if you like!
