absolutely ultimate potato soup

Many who tried this soup have given it this title. It takes some effort but it is worth it, serve this soup as a special treat, because it is not for the people counting calories.)

  • Prep: 15 mins
  • Cook: 30 mins
  • More effort
  • Servings: 8
Ingredients
  • 1/4 cup melted butter
  • 2 stalks celery, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 8 potatoes, peeled and cubed
  • 4 cups chicken stock, or enough to cover potatoes
  • 3 tablespoons butter
  • ¼ cup all-purpose flour
  • 1 cup heavy cream
  • 1 teaspoon dried tarragon
  • 3 teaspoons chopped fresh cilantro
  • salt and freshly ground black pepper to taste
absolutely ultimate potato soup method

Step: 1 Assemble all the ingredients.

Step: 2 Melt 1/4 cup of the butter and cook celery and onion for about 5 minutes till the onion is soft and translucent. Stir in the garlic, and continue cooking for about 1 to 2 minutes.

Step: 3 Now add the cubed potatoes, and toss them to coat. Sauté for around 3 to 4 minutes. Add enough chicken stock to cover the potatoes. Cover, and gently boil for around 15 to 20 minutes until the potatoes are tender.

Step: 4 For now, melt the butter over medium heat in a separate skillet. Now whisk in the flour and cook for 1 to 2 minutes, stirring continually. Whisk in the heavy cream, tarragon, and cilantro.

Step: 5 Drive the cream mixture to a boil, and cook, keep stirring for about 5 minutes until thickened. Then add the cream mixture to the potato mixture and stir to mix.

Step: 6 Shift about 1/2 of the soup to a blender and purée. Put it back in the Dutch oven. Balance the seasonings to taste.

Step: 7 Serve hot and enjoy this yumm!

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