chicken zoodle soup

Like the winter months approached fast my niece and I came up with this hot and comforting soup using ‘zoodles’ that’s calm on the waistline!
- Prep: 20 mins
- Cook: 25 mins
- Easy
- Servings: 6
Ingredients
chicken zoodle soup method
Step: 1 Take a large pot and heat olive oil over medium-high heat. Saute the onion, celery, and garlic in hot oil for 5 minutes until tender.
Step: 2 Spill the chicken broth into the pot and add carrots, chicken, basil, oregano, thyme, salt, and pepper. Drive the broth to a boil, lessen the heat to medium-low, and gently boil the mixture for about 20 minutes until the vegetables are tender.
Step: 3 Now divide the zucchini ‘noodles’ into six soup bowls and ladle the broth mixture over the ‘noodles’, serve hot!