stuffed shells
Try these Jumbo stuffed shells filled with three types of cheese and topped with a savory tomato sauce. It’s a very easy-to-make main dish and always a hit!
- Prep: 15 mins
- Cook: 50 mins
- Easy
- Servings: 10
Ingredients
stuffed shells method
Step: 1 First, preheat the oven to 350 degrees F (175 degrees C), and drive a large pot of lightly salted water to a boil. Then add the pasta and cook for about 8 to 10 minutes till tender yet firm to the bite. Drain.
Step: 2 In the time, pasta is cooking, mix in a large bowl, ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper until well combined.
Step: 3 Now unite the pasta sauce and mushrooms in a medium bowl. Add the left mozzarella and Parmesan cheese, and stir to combine well.
Step: 4 After that stuff the shells with ricotta mixture and put in a 9×13-inch baking dish. Spill the pasta sauce mixture over the shells.
Step: 5 Bake them in the preheated oven for around 35 to 60 minutes until the sides are bubbly and the shells are slightly set.
Step: 6 Serve hot and enjoy this yummy!
