stuffed shells

ByEditorial Staff March 15, 2024March 15, 2024

Try these Jumbo stuffed shells filled with three types of cheese and topped with a savory tomato sauce. It’s a very easy-to-make main dish and always a hit!

Prep: 15 mins
Cook: 50 mins
Easy
Servings: 10

Ingredients

1 (12-ounce) package jumbo pasta shells
1 (32 ounce) container ricotta cheese
1 pound shredded mozzarella cheese, divided
8 ounces grated Parmesan cheese, divided
2 large eggs, beaten
1 tablespoon dried parsley
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper
1 (28 ounces) jar of pasta sauce
8 ounces sliced fresh mushrooms

stuffed shells method

Step: 1 First, preheat the oven to 350 degrees F (175 degrees C), and drive a large pot of lightly salted water to a boil. Then add the pasta and cook for about 8 to 10 minutes till tender yet firm to the bite. Drain.

Step: 2 In the time, pasta is cooking, mix in a large bowl, ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, eggs, parsley, salt, and pepper until well combined.

Step: 3 Now unite the pasta sauce and mushrooms in a medium bowl. Add the left mozzarella and Parmesan cheese, and stir to combine well.

Step: 4 After that stuff the shells with ricotta mixture and put in a 9×13-inch baking dish. Spill the pasta sauce mixture over the shells.

Step: 5 Bake them in the preheated oven for around 35 to 60 minutes until the sides are bubbly and the shells are slightly set.

Step: 6 Serve hot and enjoy this yummy!