juicy roasted chicken
Try the perfectly roasted and seasoned chicken. The method of this recipe results in the juiciest chicken!
- Prep: 15 mins
- Cook: 1 hr 15 mins
- Additional Time: 30 mins
- Servings: 6
Ingredients
juicy roasted chicken method
Step: 1 First, preheat the oven to 350 degrees F (175 degrees C).
Step: 2 Settle the chicken in a roasting pan and season liberally inside and out with onion powder, salt, and pepper. Put 3 tablespoons of butter in the chicken pocket and arrange dollops of the left butter on the outside of the chicken. Then cut celery into 3 or 4 pieces, and place in the chicken cavity.
Step: 3 After that bake the chicken uncovered in a preheated oven for around 1 hour and 15 minutes until no longer pink at the bone and the juices run clear. Insert an instant-read thermometer into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Step: 4 Take out from the oven and baste with drippings. Then cover it with aluminum foil and let it rest for about 30 minutes before serving, serve with the sauces you like!
