slow cooker beef stew

Make this slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices, it’s hearty and satisfying!
- Prep: 20 mins
- Cook: 4 hrs
- Easy
- Servings: 6
Ingredients
slow cooker beef stew method
Step: 1 Combine all the ingredients, and put the meat in a slow cooker.
Step: 2 Flour, salt, and pepper mix together in a small bowl. Spill it over meat, and stir till the meat is coated.
Step: 3 Then add the beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave, and stir to mix.
Step: 4 Now cover, and cook for around 8 to 12 hours on Low till the beef is tender enough to cut with a spoon, or on High for about 4 to 6 hours.
Step: 5 Serve hot and enjoy!