Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas)
Try these quesadillas de flor de calabaza that are very popular in Mexico. The bacon grease gives the quesadillas mouthwatering tastiness, and crisp up beautifully.
- Prep: 5 mins
- Cook: 5 mins
- Easy
- Serves: 2
Ingredients
Quesadillas de Flor de Calabaza (Zucchini Blossom Quesadillas) method
Step: 1 Liquefy the bacon grease in a cast iron or frying pan over medium heat. Put tortillas side by side into the pan. Then, top each tortilla with three zucchini blossoms and one Manchego cheese slice. Now, fold the tortillas in half.
Step: 2 Cook until cheese starts to melt and tortillas are lightly browned about 2 to 3 minutes. Turn and cook till the other side is crispy, lightly browned, and the cheese has melted for around 1 more minute.
