Quick Tamale Hash
One of the best and easiest ways to use leftover or dry tamales without any extra work or ingredients. I use chicken tamales, but any savory tamales will work. If you feel like then serve them with a fried egg on top.
- Prep: 5 mins
- Cook: 10 mins
- Easy
- Serves: 1
Ingredients
Quick Tamale Hash method
Step: 1 Take a skillet and heat oil over medium heat. Add chopped tamales and fry for about 5 minutes or until golden brown. Now add tomato sauce and season with salt; lid and cook for about 3 minutes till the tamales are soft. Serve right away.
