salsa chicken
A very easy and quick salsa chicken recipe! I found this recipe a few years back, and that will be a household favorite. According to your taste, you can use mild, medium, or hot salsa. You can serve it with Spanish rice and Mexican-style canned corn.
- Prep: 5 mins
- Cook: 30 mins
- Easy
- Serves: 4
Ingredients
salsa chicken method
Step: 1 Warm up the oven to 375 degrees F (190 degrees C). Lightly grease a 9×13-inch baking tray. Put the chicken breasts in the arranged dish. Dust seasoning mix on both sides of chicken breasts; Spill salsa on top.
Step: 2 Now bake in the preheated oven for 25 to 35 minutes or till the chicken is tender and juicy and juices run clear.
Step: 3 Sprinkle chicken equally with cheese. Continue baking for 3 to 5 minutes more or until the cheese is melted and bubbly. Then, top with sour cream, serve and enjoy.
