Chuck’s favorite mac and cheese

ByEditorial Staff March 4, 2024March 4, 2024

Make this mac and cheese with cottage cheese that can easily be doubled for a potluck or family function. The crowd will gonna love it!

Prep: 10 mins
Cook: 45 mins
Easy
Servings: 6

Ingredients

1 (8 ounces) package of elbow macaroni
1 cup dry bread crumbs
¼ cup butter, melted
1 (12-ounce) container of small curd cottage cheese
1 (8 ounces) package of shredded sharp Cheddar cheese
1 (8 ounce) container sour cream
¼ cup grated Parmesan cheese
salt and pepper to taste

Chuck’s favorite mac and cheese method

Step: 1 First preheat the oven to 350 degrees F (175 degrees C) and Grease a 9×13-inch baking tray.

Step: 2 Take a large pot of lightly salted water and drive it to a boil. Cook the elbow macaroni in boiling water, stirring at times for about 8 minutes till tender yet firm to the bite. Drain.

Step: 3 Now mix the bread crumbs and liquefied butter at once in a small bowl.

Step: 4 Shift the drained macaroni to the arranged baking dish. Then add cottage cheese, Cheddar, sour cream, Parmesan, salt, and pepper; stir them till well combined. Scatter the breadcrumb mixture over top.

Step: 5 Now bake it in the preheated oven for around 30 to 35 minutes till golden brown on top, serve!