hibachi-style fried rice

Try this hibachi-style fried rice, this is quick and easy and surely to be a big hit. You can use any meat you want or no meat at all!

• Prep: 10 mins
• Cook: 10 mins
• Easy
• Servings: 6

Ingredients

hibachi-style fried rice method

Step: 1 Assemble all ingredients.

Step: 2 Then put a wok or nonstick skillet over medium-high heat to heat and add olive oil. Cook and stir the eggs in the hot oil for about 2 to 3 minutes till cooked through. After that add the chicken, green onion, and garlic to scrambled eggs, then cook and stir for 2 minutes till heated through.

Step: 3 Now mix the rice into egg mixture then cook for about 2 minutes and stir till the rice is warmed.

Step: 4 For now, add the soy sauce and cook for about 3 minutes and stir until the rice mixture is evenly coated, serve hot with any traditional sauce.