best jambalaya

Spicy jambalaya with chicken, rice, and Cajun seasonings that are very easy to make in just one pot!
- Prep: 20 mins
- Cook: 45 mins
- Easy
- Servings: 6
Ingredients
best jambalaya method
Step: 1 Assemble all the ingredients.
Step: 2 Then add 1 tablespoon peanut oil, and sauté the chicken pieces till delicately browned on all of the sides. Take it out with a slotted spoon, and put it aside.
Step: 3 Into the same pot, saute onion, bell pepper, celery, and garlic till becomes tender.
Step: 4 Then stir in the crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder.
Step: 5 Stir in the chicken and cook for about 10 minutes, stirring at times.
Step: 6 Stir in the rice and the chicken broth.
Step: 7 Drive it to a boil, lessen the heat, and gently boil for around 20 to 25 minutes, or till the liquid is absorbed. Then serve as a main dish and enjoy!