Brussels sprouts with hazelnut & orange butter

Even the staunchest Brussels critics have been swayed by these mouthwatering sprouts, mellowed by the sweet citrus butter that can be made days ahead.

• Prep: 30 mins
• Serves: 10
• Easy

ingredients

Brussels sprouts with hazelnut & orange butter method

Step: 1 Combine the butter, orange zest, and hazelnuts in a little bowl with some freshly crushed black pepper. (This can be done 2-3 days ahead and kept covered in the fridge.)

Step: 2 Leave the sprouts into a boiling salted water, bring back to a boil, cover, and cook for 4-5 minutes. Transfer the peas into the and cook for a further 2 minutes. The sprouts should be only just cooked, and Drain.

Step: 3 Place the sprouts and peas back into the pan and pitch the flavored butter so it melts in. Sprinkle some salt and pepper and tip into a warmed serving dish.