⏳Cooking Time: 25 Minutes
🍽Serves: 6 to 7 persons
Step: 1 Turn on the oven to 350°F.
Step: 2 Cook onions according to package and evacuate well.
Step: 3 In a saucepan, liquefy butter and then add flour, cook for 3 to 4 minutes Add cream, cheese, and seasonings and cook gently until thick.
Step: 4 Add concoction to onions, cream with breadcrumbs, and heat 15 minutes or up to bubbly in the oven.
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