crunchy red cabbage slaw
Make this raw red cabbage and mixed seed side salad, that can be on the table in just 15 minutes – serve beside Asian-inspired mains.
- Prep:15 mins
- No cook
- Easy
- Serves: 4
Ingredients
crunchy red cabbage slaw Method
Step: 1 Use a big knife, shred the cabbage, and put it in a large bowl with the carrot, apple, and spring onions.
Step: 2 Whip together the mayonnaise, vinegar and oil. Season and then toss with salad, and Serve.
