quick and easy black beans and rice

This recipe I use instead of kidney beans and rice because I just love the flavor of black beans. You’ll never have the leftovers of this trapping!

  • Prep: 15 mins
  • Cook: 25 mins
  • Easy
  • Serves: 6

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups water
  • 1 (15.5 ounce) can black beans
  • 1 teaspoon ground cumin
  • 1 beef bouillon cube
  • 1 cup rice
  • ½ teaspoon Creole seasoning, or to taste
  • ½ teaspoon dried cilantro
quick and easy black beans and rice method

Step: 1  Place a saucepan over medium heat and heat the olive oil, then cook and stir in onion and garlic in hot oil for 5 to 7 minutes till softened.

Step: 2 Now stir in the water, black beans, cumin, and beef bouillon cube into the onion and garlic mixture, drive it to a boil, then add rice, cover, and gently boil for about 20 minutes till the rice is tender and the moisture is absorbed.

Step: 3 Carefully stir the Creole seasoning and cilantro into the beans and rice, ready.

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