quick and easy casserole

A very fast and easy way to make spinach casserole with cream of mushroom soup that your whole family will like.

  • Prep: 10 mins
  • Cook: 20 mins
  • Easy
  • Serves: 6
Ingredients
  • 2 (10-ounce) packages of frozen chopped spinach, thawed and drained
  • 1 (8 ounces) package of cream cheese, softened
  • 1 (10.75 ounces) can of condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions, divided
quick and easy casserole method

Step: 1 First preheat the oven to 350 degrees F (175 degrees C).

Step: 2 Put spinach, cream cheese, mushroom soup, and 1/2 of fried onions in a large bowl combine and mix them well. Shift the mixture to a 2-quart casserole dish scatter it with the leftover fried onions, and bake for about 20 minutes, or till heated through.

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