quick and easy peach cobbler
Try this peach cobbler made with just 5 usual ingredients you are always likely to have on hand. That’s right! A simple dessert that comes together in minutes. You can serve it warm with vanilla ice cream and whipped cream, or as you like!
- Prep: 10 mins
- Cook: 30 mins
- Easy
- Serves: 12
Ingredients
quick and easy peach cobbler method
Step: 1 Assemble all the ingredients.
Step: 2 Now preheat the oven to 350 degrees F (175 degrees C).
Step: 3 And in a bowl mix self-rising flour, sugar, and milk till it is well combined and left with no lumps.
Step: 4 Then spill liquefied butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Spill flour-milk mixture over top.
Step: 5 Now gently spill the peaches and syrup into the skillet. To spread peaches use a spatula evenly on all sides of the pan.
Step: 6 Bake it in the preheated oven for about 30 to 45 minutes until the crust looks golden brown.
Step: 7 Take out from the oven and let it cool for around 10 minutes before you serve.
