quick and easy black bean soup

To make this mouthwatering soup you just need a couple of cans of beans, an onion, some chicken, and spices to whip up this simple but tasty soup.

  • Prep: 5 mins
  • Cook: 45 mins
  • Easy
  • Serves: 4
Ingredients
  • 6 slices of chicken, chopped
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • pinch of dried oregano
  • pinch of cayenne pepper
  • ½ teaspoon ground cumin
  • salt to taste
  • 2 (14.5 ounces) cans of black beans, rinsed and drained
  • 14 ½ fluid ounces water
  • ½ teaspoon ground black pepper
Relish
  • ⅓ cup minced green onion
  • 2 teaspoons sambal paste (or minced red chiles)
  • juice of 1 lime
Garnish
  • 2 tablespoons chopped green onion
  • 3 tablespoons sour cream
quick and easy black bean soup method

Step: 1 Place the chicken in a cold pot, and turn the heat to medium, cook and stir till the chicken is cooked but not crisp.

Step: 2 Now mix in the onion; cook and stir for about 5 minutes, till the onion turns golden and translucent.

Step: 3 Then stir in the garlic and cook for about 2-3 minutes. And then add the chicken stock and turn the heat to medium-high. Stir to mix in oregano, cayenne, and salt. Add black beans and water. Drive it back to a simmer.

Step: 4 Gently boil on medium-low, stirring at times for around 20-30 minutes. While it’s cooking, to thicken the soup mash almost half of the beans.

Step: 5 Add salt to taste, Stir in black pepper and cumin.

Step: 6 To make the relish keep stirring together minced green onion, sambal paste, and lime juice.

Step: 7 Garnish and serve with relish, chopped green onions, and sour cream, enjoy.

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