Quick and Easy Hollandaise Sauce in the Microwave
Try this Hollandaise sauce in the microwave; A perfectly worked method every time and is very quick and easy. Serve over eggs Benedict, salmon filets, or asparagus, or how you like it.
- Prep: 5 mins
- Cook: 1 mins
- Easy
- Serves: 2
Ingredients
Quick and Easy Hollandaise Sauce in the Microwave
Step: 1 Assemble the ingredients.
Step: 2 Then whisk the egg yolks in a bowl.
Step: 3 Now in a microwave-safe bowl add lemon juice, salt, and cayenne pepper together and beat till smooth.
Step: 4 Gently stream liquefied butter into the egg yolk mixture while whisking to embody.
Step: 5 Warm the sauce in the microwave on medium for around 15 to 20 seconds; keep whisking till it is well combined, enjoy with your favs!
