Easy green gazpacho

ByEditorial Staff

Make this green version of gazpacho, filled up with green veg for a fresh as well as satisfying supper or dinner. Serve chilled with crusty bread or snacks.

  • Prep:15 mins
    plus at least 30 minutes of chilling
  • Serves: 2
  • Easy
Ingredients
  • 200g fresh or frozen peas
  • 75g crusty bread, torn into chunks
  • 600ml hot vegetable stock (ensure vegan, if needed)
  • 1 cucumber, roughly chopped
  • 1 garlic clove, roughly chopped
  • ½ avocado, peeled, halved, stoned and roughly chopped
  • 2 tsp white wine vinegar
  • ½ green chilli (deseeded if you prefer less heat), roughly chopped
  • 2 spring onions, finely sliced
  • 125g cherry tomatoes, roughly chopped
  • 10g parsley, leaves picked
  • 2 tbsp extra virgin olive oil
  • crusty bread, to serve
easy green gazpacho Method

Step: 1 Take a large heatproof bowl and put in the peas and bread, spill over the stock, and put aside for 2 mins before gently pouring into a jug blender. Season well. Add in the cucumber, garlic, avocado, vinegar, chilli, and most of the spring onions, tomatoes, and parsley. Blend till smooth and season to taste. Chill for about 30 mins. (This can be kept covered and chilled in the fridge for about 3 days).

Step: 2 Spoon the gazpacho into bowls and fine rain over the olive oil. Disperse over the leftover spring onions, tomatoes, and parsley, and then serve with crusty bread and enjoy.

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