homemade irish cream

ByEditorial Staff

Try our homemade Irish cream recipe, delicious over ice and the best way to end your Party dinner. This will also make a tremendous gift for your friends and family!

  • Prep: 12 mins
  • Easy
  • Makes approx 1 litre/1¾ pints
Ingredients
  • 300g dulce de leche (we used Merchant Gourmet)
  • 1 tbsp instant coffee dissolved in 1 tbsp boiling water
  • 1 tsp vanilla extract
  • 300ml Irish whiskey
  • 284ml/9½fl oz and 142ml/5fl oz pot single cream
Homemade Irish Cream Method

Step: 1 Into a bowl spoon the dulce de leche, and then beat in the coffee, vanilla, and whiskey till it becomes smooth. Keep stirring in both pots of cream till well mixed.

Step: 2 Spill this into 1 large or several smaller sterilised bottles. (This can be kept in the fridge for about 2 weeks). Serve over ice or drink in liqueur glasses.

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