Mom’s chicken pot pie

ByEditorial Staff March 10, 2024March 10, 2024

Very simple chicken for beginners pot pie with potatoes that your family gonna love.

Prep: 10 mins
Cook: 45 mins
Easy
Servings: 8
Yield: 1 (9-inch) deep-dish pie)

Ingredients

⅓ cup butter
⅓ cup chopped onion
⅓ cup all-purpose flour
½ teaspoon salt
¼ teaspoon ground black pepper
1 ¾ cups chicken broth
⅔ cup milk
2 cups chopped cooked chicken
1 (14.5 ounce) can peas and carrots
½ (15 ounce) can whole new potatoes, drained
1 (14.1 ounces) package double-crust pie pastry, thawed

Mom’s chicken pot pie method

Step: 1 First preheat the oven to 425 degrees F (220 degrees C), and melt the butter in a large skillet over medium heat. Then cook and stir onion, flour, salt, and pepper in the hot butter for about 5 minutes till the onion is translucent.

Step: 2 Spill in the broth and milk, drive it to a boil, and cook for about 1 minute until a little thickened. Take off the skillet from heat and stir in the chicken, peas, carrots, and potatoes.

Step: 3 Into the bottom of a 9-inch, deep-dish pie pan press 1 pie pastry. Spill the chicken mixture into a pie pastry, top it with the left pastry, and press together the sides to seal. Cut some slashes on top of the pastry. Now set the pie on a baking sheet.

Step: 4 Bake for about 30 minutes in the preheated oven till the crust is golden brown. Before cutting leave the pie to cool and the filling to thicken at room temperature for around 15 to 20 minutes, serve!