Mom’s chicken pot pie
Very simple chicken for beginners pot pie with potatoes that your family gonna love.
- Prep: 10 mins
- Cook: 45 mins
- Easy
- Servings: 8
- Yield: 1 (9-inch) deep-dish pie)
Ingredients
Mom’s chicken pot pie method
Step: 1 First preheat the oven to 425 degrees F (220 degrees C), and melt the butter in a large skillet over medium heat. Then cook and stir onion, flour, salt, and pepper in the hot butter for about 5 minutes till the onion is translucent.
Step: 2 Spill in the broth and milk, drive it to a boil, and cook for about 1 minute until a little thickened. Take off the skillet from heat and stir in the chicken, peas, carrots, and potatoes.
Step: 3 Into the bottom of a 9-inch, deep-dish pie pan press 1 pie pastry. Spill the chicken mixture into a pie pastry, top it with the left pastry, and press together the sides to seal. Cut some slashes on top of the pastry. Now set the pie on a baking sheet.
Step: 4 Bake for about 30 minutes in the preheated oven till the crust is golden brown. Before cutting leave the pie to cool and the filling to thicken at room temperature for around 15 to 20 minutes, serve!
