parmesan-roast potatoes

ByEditorial Staff February 20, 2024February 20, 2024

A great addition to the Festive dinner parties, and superb for Boxing Day bubble and squeak… if you are having any leftovers.

Prep: 10 mins
Cook: 50 mins
Easy
Serves: 6

Ingredients

1.8kg floury potatoes, cut in half, or quarters if large
5 tbsp olive oil
2 tsp plain flour
100g parmesan (or vegetarian alternative), finely grated
handful parsley, finely chopped
4 rosemary sprigs, leaves finely chopped
pinch of grated nutmeg

parmesan-roast potatoes Method

Step: 1 Warm oven to 220C/fan 200C/gas 7. Into a pan of salted water put the potatoes, drive them to a boil, and simmer for exactly 2 mins. Drain them well and toss in some of the oil to coat.

Step: 2 Stir to mix the flour, parmesan, herbs, and nutmeg all together in a dish with a little pinch of salt and toss the potatoes in this mix till equally coated. Take a shallow, non-stick roasting tray to heat a good layer of oil on a hob or in the oven, now carefully add the potatoes to the dish. Carefully turn the potatoes to coat them in the oil and roast for about 40 minutes, but turning once. If they seem like they are sticking to the pan, don’t even move them, but just leave them for the full time. Roast till they look golden brown in color and crispy, and serve right away.