really simple cranberry sauce
Making this sauce on your own is very easy, and you can also do this a few days ahead. Plus, this one uses just only three ingredients.
- Prep: 5 mins
- Cook: 10 mins
- Easy
- Serves: 8
Ingredients
really simple cranberry sauce Method
Step: 1 Take a pan and tip into the sugar and orange juice, and then drive it to a boil. Mix in the cranberries, and after that gently boil until tender but still holding their shape – this will only take around 5 mins if using frozen cranberries, or if using fresh then for 8-10 mins. The sauce will become thick as it cools. (This can be kept in the fridge for about 1 week). Bring to room temperature before the day you serve.
