shredded carbonara sprouts

⏲Total cooking time: 30 minutes

👩‍🍳 Easy

🍴Serves: 6

to make shredded carbonara sprouts you need

instruction

Step: 1 Heat the spray of oil in a huge, facile pan over medium heat and fry the pancetta for 8-10 mins up to golden and crisp. Take out to a bowl using a slotted spoon.

Step: 2 Dredge in 1/4 tsp split black pepper and toast in the leftover fat for a minute, then whisk in the sprouts that have become limp and are soft with just a slight bite.

Step: 3 Stir in the creme fraiche and fried pancetta, followed by the cheese. Season to taste and scatter over more cheese before platter, Ready to serve.