🕗Total time: 15 minutes
🍽Serves: 8 – 10 persons
Step: 1 Tip the port and sugar into a pan and bring to a boil. Next add the cranberries, after that cook for for 5 mins for chilled and 8-10 mins for fresh until chewable, but holding their condition. The sauce will thicken as it chills. Will keep in the fridge for 1 week or freeze for up to 6 weeks. Defrost for 2 hrs or overnight before plateful.
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