ultimate twice -baked potatoes
These twice-baked potatoes are always a big hit! I’ve been making these for my family for years — they make a wonderful side dish for any meal and are tremendously heated up the next day for lunch!
- Prep: 15 mins
- Cook: 1 hr 15 mins
- Easy
- Servings: 8
Ingredients
ultimate twice-baked potatoes method
Step: 1 Assemble the ingredients and then preheat the oven to 350 degrees F (175 degrees C).
Step: 2 Now bake the potatoes in the preheated oven for about 1 hour until tender, this depends on the size of the potatoes. Put the potatoes aside till cool enough to handle.
Step: 3 For now, slice the potatoes in half longwise take a large bowl to scoop out the flesh; and save the skins.
Step: 4 Add into the potato the sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions; mix it with a hand mixer till it looks well blended and creamy.
Step: 5 Now into the potato skins spoon the mixture; top each of them with the remaining cheese, and green onions.
Step: 6 Place back the potatoes to the preheated oven and continue baking for about 15 minutes till the cheese is melted, Serve Hot!
