vegan mushroom gravy Recipe
Vegan Mushroom Gravy Method
Step 1
Place the dried mushrooms in a nonflammable bowl and pour over 300ml boiling water from the kettle. Leave to soak.
Step 2
For now, heat the oil in a huge frying pan er low- medium heat, and cook the onion for 10 mins upto starting to become golden. Point in the chestnut mushrooms, seasoning andsoning, and cook for another 8-10 mins until Step.
Step 3
Move slightly in the miso paste and flour, turn, short, and cook for a further 1-2 mins. Point in the dehydrated mushrooms and most of the drenched liquid. Leave the last few drops in the bowl, as it may hold pebbles. Mix all, add the stock, and prefer to cook gently.
Step 4 Gently simmer for 10-15 mins, until broad as much as necessary to coat the back of a spoon. Look at the seasoning. If you prefer a thicker gravy, bombard it with a hand blender until smooth. If you prefer a thinner gravy, strain and dispose of the onions and mushrooms before dishing them out.Will keep chilled for up to three months.
